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The Antigua district of Guatemala has an altitude of 5000-6000 feet and has a unique rich volcanic soil. Thats where this coffee is grown and thats why the coffee has a distinguishable heavy body with subtly smoky spicy overtones making for one lively cup of coffee.

100 Jamaica Blue Mountain Coffee is considered by many connoisseurs to be the worlds finest. It is admired for its delicate balance of floral aroma, acidity and full body. However, it is the sweet, mellow, lingering finish that elevates this special coffee from all others. Simply the quintessential cup! This rare bean is grown in the majestic hills of the Blue Mountains that rise up to elevations of 7,500 feet. In this hilly, rugged terrain the climate is cool with lots of rain and the soil is rich. This is considered perfect for growing coff...

This unique blend comes from the rich volcanic soil and cool air found near the Guatemalan capital. Thats where the beans are grown, at an elevation of 6,000 feet. The coffee has elegant, rich flavors, with hints of spice. 1lb Bag of Whole Bean Coffee

The Antigua district of Guatemala has an altitude of 5000-6000 feet and has a unique rich volcanic soil. Thats where this coffee is grown and thats why the coffee has a distinguishable heavy body with subtly smoky spicy overtones making for one lively cup of coffee.

This happens to be the worlds oldest cultivated coffee and there is a reason it maintains one of the most raved about coffees. The full body, winey taste with a hint of chocolate and cherries makes it an instant hit. That unique taste comes from the 4,500 feet altitude in which it was grown, on the mountains of Yemen.

Costa Rica La Casacada Tarrazu is exclusively available at The Coffee Bean . It is comprised of coffee from quality, high altitude family farms in the Tarrazu region to create a taste that is unique and satisfying. It is medium-bodied with a fragrant aroma and bright crisp flavor. This coffee is slightly more complex than La Minita, with a bit more body. Grown in the Alumbre River Valley in the Tarrazu region of Costa Rica, this coffee is named after a waterfall on the Alumbre river, near where it intersects the Tarrazu River. It is grown at a...