- updated 2 years ago
Kenya has a wonderful fruity flavor, sometimes tasting like black currants or blackberries, and is elegantly medium bodied. The acidity is crisp and clean, sometimes imparting a tart grapefruit note. Kenya has a strong identity, and no coffee is truly similar. However, it is worthwhile to compare it to Ethiopian Sidamo. Look for the telltale African acidity and fruitiness in each coffee. Unlike most origin countries, Kenya has a formal coffee marketing organization that cup tests every lot of coffee before it is sold. Each lot of coffee is cupp...