Rich butterscotch flavor roasted into our fresh coffee beans.
Great for relaxing after a hearty meal, this blend offers a heavier-bodied, heavier-flavored coffee carried to a darker roast. It is conveniently available in decaf as well, for those of you who prefer to relax without the nighttime buzz.
A rich, dark roast with a bold smooth flavor. These coffee beans are dark in color similar to darker chocolate. This roast is similar to the Spanish, but a little sweeter in flavor.
This classic blend mixes the sharp, fruity, distinctive medium-bodied flavor of Yemenite Mocha coffee with the smoother, deeper and richer taste of Indonesian Java coffee. Perhaps the most famous blend in the world, it has hints of chocolate (that's where
Try this rich tasting European blend. Great as an after dinner coffee.
Prized for their mild, sweet and bright flavor notes, Costa Rican coffees have a classic flavor that sets the standard for all of Central America. Grown in tropical, volcanic soils by an agricultural community with great respect for nature, these beans ha
Godmorgen! (Good morning!) Join the Danish for a great dark-roasted blend, close to a Full-City style roast. The Danish definitely know something about breakfast and sweets, so trust these folks for a great cup of coffee!
A rich, dark roast coffee with a bold smooth flavor. The whole beans are dark in color, like a dark chocolate. This roast is similar to a French roast, but a little sweeter in flavor.
Kenya is, without a doubt, the capital of coffee excellence. The AA in the title denotes the high grade of this bean. This legendary coffee is known for its strong body, winey flavor and pronounced acidity - it will light up your palette with bright notes
One of the gifts that New Orleans has given the world is its classic chicory coffee, which is the perfect match for a sugary beignet, or really, just about anything! Chicory root has a wonderful roasty flavor when dried and adds a marvelous complementar
Grown in the central volcanic highlands of Antigua, this coffee is very fragrant and produces a medium body with flavors of macadamia. Delicious with chocolate and other desserts! It is popular in Europe where it is used in many different espresso blends
Ethiopia produces some of the most unique coffee there is. The Harrar region is known for its beans with winey, full, rich flavor and the resulting brew has a heavy body. The best Harrar coffees offer an intense aroma of blueberries or blackberries - try
The crunch of apple and snap of cinnamon, roasted into our fresh coffee beans.
Sweet and creamy buttery flavor baked right into our house coffee beans.