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This is the audio-CD, unabridged edition. Includes 8 compact discs. 2004 James Beard Award Nominee for Writing & Reference In this frank and witty memoir, world-renowned chef Jacques Ppin tells how he rose from a frightened thirteen-year-old apprentice in an Old World kitchen to an Emmy Award-winning TV superstar who continues to teach millions of Americans how to cook. We see young Jacques struggling to earn respect while working his way up the kitchen ladder: cooking for Jean-Paul Sartre in a Paris brasserie, fending off the advances of J...