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We all know there are health hazards in the air outside, but this powerful new book warns that we aren't safe within our homes or offices either. The most comprehensive work available on this pressing issue covers publicized pollutants like asbestos, radon, and cigarette smoke, as well as the secret contaminants in our heating, electrical, and plumbing systems.
The Biggest Loser Flavors Of The World Cookbook (book)
$14.35
in Books
from NBC Universal Store
- updated 10 months ago
53
0
Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the traditional sense they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives?Now, with The Biggest Loser: International Cookbook, they can have their lasagna and eat it too! With...
Urban Design: Health And The Therapeutic Environment
$29.99
$23.99
in Books
from Kobo eBooks
- updated 1 year ago
19
0
Urban Design: Health and the Therapeutic Environment shows how the theory and practice of urban design and planning impact on public health issues and sustainable development. With cities increasingly crowded and the need for new homes paramount Moughtin explores the concept of what makes a physically and psychologically 'healthy' environment. The book sets out the history and development of the healthy city from the English spa town to standards of health care in Cuba. Health and the Therapeutic Environment outlines best practice for healthy...
Carlo Middione offers 200+ heirloom recipes from homes & farms all over Italy, many found in no other cookbook. Color photos.
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads of New Mexico in search of authentic chili salsas and dips. The result is this culinary compendium of mouth-watering dishes served up in New Mexico's restaurants and private homes. Forty recipes are included ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss.
No fuss recipes for everyday eating & easy entertaining.
Academy Award-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada. In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this island in need. This st...
2004 KitchenAid Cookbook of the YearFrom Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof...
Completely revised and updated the new edition speaks to today's healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more. More than 1,300 recipes - tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today's busy cooks. Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling. New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and...
Completely revised and updated the new edition speaks to today's healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more. More than 1,300 recipes - tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today's busy cooks. Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling. New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and...
A feast of substantial salads, even low-calorie favorites. Color photos. Turn salad time into dinnertime! Stir-Fried Beef Salad, or Sizzling Cheese Salad. Or if you're a calorie watcher, choose one of our low-calorie favorites highlighted in the index. You'll be amazed by the number of spectacular main-dish salad ideas to choose from in this book.
The legendary Southern caterer brings her top-quality ingredients, abundant spreads, and elegant presentations to the page. Known for her creative and imaginative meals, Susan Mason has catered parties for the most exclusive private homes and social clubs, on airplanes, in cemeteries, on movie sets, and in secret hideaways for the rich and famous. Her clients have included Tom Hanks, Bill Cosby, Wynton Marsalis, and Clint Eastwood. Here, Mason offers over 80 recipes, as well as useful tips, quotes from celebrity clients, and anecdotes of her ...
In the fast-paced, urbanized world of today it is hardly surprising that people are turning more and more to the beauties and natural rhythms of the country for inspiration within their homes.
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households. For millions of fast-paced, modern households the old cookbook standard of serves four is increasingly outdated and a daily nuisance With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes y...
Part cookbookwith more than 120 enticing recipespart culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheeps and goats milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and Indi...
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