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CLICK HERE FOR A SPECIAL OFFER. Quick--what do you think of when you hear the word casserole? Simple, fresh, one-dish meals that are budget-friendly and popular on any dinner table? No? Do you think instead of canned onion rings and cream-of-something soup? Think again. Its time for fresh thinking on the casserole. The more than 200 one-dish meals in these pages are fresh, tasty, budget-friendly, and nutritious. They use wholesome, seasonal ingredients and streamlined techniques to get meals on the table with a minimum of fuss, and they take ...
Former New York Yankee outfielder Paul O'Neill's big sister is definitely a writer: this reads like shards of family stories, each one burnished to a deep shine of memory and longing. It's not a family bio, exactly; although she writes of her parents and five younger brothers, each looms large and fades. She writes about being female and tall in her childhood home in Ohio; about what made her parents who they were; about each of the boys, especially golden-haired baby Paulie. She writes, with offhand elegance and bone-deep humor, about the food...
Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit of the Old World into modern day America and shows us how to revel in the inherent joys of daily life. 2006 James Beard Award Winner! International Category! Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll and a man of Falstaffian appetites. ---...
Cookies are the treat that never disappoints. Whether youre baking for a party or a picnic, a formal dinner or a family supperor if you simply want something on hand for snackingthere is a cookie thats just right. In Martha Stewarts Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocol...
In Katie Brown Celebrates, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's signature approach to making any celebration simply wonderful. With delicious recipes, straightforward craft projects, and tips for casual entertaining, Katie shows how any host can make a delicious meal and create gorgeous ambiance without the hassle. Katie Brown Celebrates, is a m...
New in paperback! With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul. Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of Frenc...
From the man whos been called the Mad Scientist of Home Improvementwho taught Jay Leno to shave with Jif Peanut Butter and helped Rosie ODonnell condition her hair with Reddi-wiphere is another irresistible volume filled with fun, offbeat ways to fix things around the house and garden using brand-name products already on hand.Readers will delight in this treasure trove of quick, inexpensive fixes such as how to:fix a broken dishwasher with Kool-Aidremove water stains from wood furniture with Miracle Whipspackle holes in walls with S.O.S. steel ...
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all. Italy has inspired Jamie Oliver throughout his caree...
In an age where time is as precious as good food, enter Homemade in a Hurry,. the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand morea LOT morein less time. By jump-starting the cooking with high-quality prepared ingredients such as pestos, curry cooking sauces, and pre-chopped vegetablesall found at local supermarketsthe complicated is streamlined and what used to take hours in ...
New in paperback! Davia Nelson and Nikki Silva, known to their vast National Public Radio (NPR) audience as the Kitchen Sisters, have devoted much of their lives to chronicling and celebrating voices, words, and traditions that might otherwise have been lost. Just in the last five years this broadcasting team has won two prestigious Peabody Awards, for their radio series Lost and Found Sound: An Aural History of the 20th Century, and for The Sonic Memorial Project. For their most recent radio project, the Kitchen Sisters turned their attenti...
Imagine if your best friend gave you vital information that could protect you and your family, and save you money, and help the planet. Imagine if you were given clear, simple choices, small changes that could have a big impact on your life. And you could still wear leather shoes and deodorant. You'd listen, right?Well, think of Today show contributor Sloan Barnett as that friend. A mother of three, a dedicated consumer advocate, Sloan gives us a fast, simple, down-toearth primer on the ways our homes are making us sick, and what we can all do ...
In Fresh Mexico, Marcela Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor without forcing home cooks to source hard-to-find ingredients or spend hours chained to the stove. Crunchy beef tacos, overstuffed burritos, and processed cheese-filled quesadillas may be America's idea of Mexican food, but Marcela is ready to change that. Dedicated to traditional foods, Marcela also understands the difficulties of feeding a family on a weeknight. Her recipes are quick to pull tog...
Most people think there is little or nothing you can do to avoid Alzheimer's. But scientists know this is no longer true. In fact, prominent researchers now say that our best and perhaps only hope of defeating Alzheimer's is to prevent it. After best-selling author Jean Carper discovered that she had the major susceptibility gene for Alzheimer's, she was determined to find all the latest scientific evidence on how to escape it. She discovered 100 surprisingly simple scientifically tested ways to radically cut the odds of Alzheimer's, memory de...
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households. For millions of fast-paced, modern households the old cookbook standard of serves four is increasingly outdated and a daily nuisance With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes y...
How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background info...
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